Tender and crispy baked chicken thighs

It is a simple and tasty blend that offers different flavors to the moist and crispy skin, thigh meat. You can prepare this meal in a few minutes, which makes it an excellent choice for breakfast.


Cooking spray

8 bone-in chicken thighs that have skin

Garlic salt (¼ tbsp)

Onion salt (¼ tbsp) 

Dry oregano (¼ tbsp)

Ground thyme (¼ tbsp)

Paprika (¼ tbsp) 

Ground black pepper (¼ tbsp)

How to prepare:

Ensure that the oven heats to 350 degrees F. Use aluminum foil to line a baking sheet and use the cooking spray to spray it.

Line up the chicken thighs on the prepared sheet.

Mix the onion, thyme, salt, paprika, pepper, and oregano in a small bowl with a lid. Close it and shake till everything mixes evenly. Dredge the spice mix across the chicken thighs.

Ensure that the baked chicken heats up in the oven till it becomes crispy, and the juices start to run clear, which can take one hour.