Air Fryer Pizza

Table of Contents


  • 2 tablespoons olive oil
  • 2 portobello mushroom caps, gills removed
  • 1 teaspoon Italian seasoning
  • 6 tablespoons pizza sauce
  • 5 tablespoons shredded mozzarella cheese, divided
  • 2 tablespoons sliced black olives
  • 8 pepperoni slices


  • Step 1Preheat an air fryer to 350 degrees F (175 degrees C).
  • Step 2Rub 1 tablespoon olive oil over each mushroom. Sprinkle 1/2 teaspoon Italian seasoning inside each. Set mushrooms in the air fryer basket, cap sides up. Air fry for 3 minutes.
  • Step 3Flip mushrooms over so that the cap is facedown in the basket. Divide pizza sauce between the 2 mushrooms. Cover with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air fry for 3 minutes.
  • Step 4Place 4 pepperoni slices on each pizza and cover with remaining mozzarella cheese. It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizza.
  • Step 5Air fry until cheese is melted and pepperoni is browned, about 2 minutes.